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Child was a pioneer in public television’s long tradition of cooking programs, revolutionizing the way America cooks, eats and thinks about food. Originally broadcast in August 2004, the film features previously unseen photos, including several from Paul Child’s personal archive, granted exclusively to the film’s producers. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food.
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on PBS (check local listings) Encore PresentationĬelebrate the life and legacy of Julia Child (1912-2004), fondly remembered for introducing French cuisine to American home cooks through her television series – beginning with WGBH’s The French Chef in 1963 – and books.
on PBS (check local listings) New American Masters – Julia! America’s Favorite Chefįriday, May 19, 10-11 p.m.
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The full “Chefs Flight” schedule follows below: American Masters – James Beard: America’s First Foodie “His pioneer work transformed American cuisine and forever changed the way we cook, consume and think about food.” “Beard was a passionate teacher, who nurtured a generation of American chefs and cookbook authors,” said Michael Kantor, executive producer of American Masters. It just took us a while to catch up to him.” “He still believed in the philosophy of American food and the great bounty America had to offer.
“Jim never really changed over all the years, says Larry Forgione, restaurateur and James Beard Award winner.
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Through a recorded and printed oral history formulated by Beard himself, letters to friends and colleagues, rare archival footage, vintage photos, and interviews with Beard’s friends and peers, the documentary reveals Beard’s gifts, sense of humor, and genius.Īmong those appearing on the film are James Beard Award Foundation President Susan Ungaro and Executive Vice President Mitchell Davis, James Beard Award winners, and noted chefs including Pepin, Waters, Daniel Boulud, Wolfgang Puck, and more.Īmong the many highlights in the documentary are Boulud and restaurant critic Gael Greene telling how Beard helped start Citymeals on Wheels Pépin reminiscing about cooking with Beard Martha Stewart sharing how Beard’s cookbooks influenced her Allen disclosing Beard’s difficulties being an “out” gay man at a time when same-sex sexual activity was illegal chefs Jonathan Waxman and Larry Forgione reflecting on Beard’s mentorship and its influence on their career Puck recounting how he helped found the James Beard Foundation Waters explaining how Beard discovered Chez Panisee chef Jeremiah Tower offering insight into Beard’s association with Marion Cunningham chef Naomi Pomery demonstrating how to make the famous James Beard’s Onion Sandwich and next generation chefs such as Marc Forgione, Greg Higgins, and Pomeroy discussing how Beard’s influence is still felt today. He introduced Julia Child to New York – later becoming best pals with her – and ran an acclaimed cooking school out of his townhouse in New York City. He authored 22 cookbooks, penned a syndicated newspaper column and wrote countless magazine columns. A pioneer foodie, he was the first chef to go on television hosting the show I Love to Eat on NBC in 1946 to teach not only women but men how to cook. When the world was fixating on “all things French,” Beard appreciated what America had to bring to the table. He was a pioneer of the farm-to-table movement and helped shape the iconic Four Seasons concept and menu. He spoke of the importance of localism and sustainability long before those terms had entered the culinary vernacular. Dubbed the “Dean of American Cookery” by The New York Times, Beard was a Portland, Oregon native who loved and celebrated the bounty of the Pacific Northwest. However lavish or simple your Christmas decorating style, these ideas will help you bring the beauty of the holiday to every corner of your home.America’s back-to-basics food movement can be traced to the pioneering work of this one man. There are options for every type of decorator to take advantage of old, new, and even handmade decor. We give inspiration for greeting guests in memorable Southern style, going festive with placecard holders as you welcome your guests to a beautiful holiday meal, and giving your dining table a vivid focal point. We show you how to give a twist on tradition with handmade willow-branch wreaths that you can use inside or out. These decorating ideas for your mantel, front door, mailbox, Christmas tree, and more will surely fill you with Christmas cheer and get you into the holiday spirit. Grab your garland and get ready for wreaths, because here, the editors of Southern Living share some of their favorite new ideas for Christmas decking the halls. These Christmas Decorating Ideas Will Inspire You to Bring the Beauty of the Season Home Everyone loves decorating for Christmas.